MenuMine Trend
MenuMine Trend is a series of articles pertaining to information extracted from the MenuMine Menu Information Database. To signup for this service in the form of a newsletter delivered to your inbox, simply enter your Name/Email Address on the left column.
Grilled sandwiches are on the move on chain menus. About 17% of all sandwiches have the word "grill" or "melt" in the menu item name. Comparing MenuBook chain restaurant data collected in 2002 with 1997 data, menu incidence of grilled/melt sandwiches is up two percentage points, which translates into a 13% gain.
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Other MenuMine Trend Articles
Versatility of Mushrooms
The average price of menu items using mushrooms in 2009 is $11.51, up from $10.75 in 2007.
Read More...Prepared Entree Trends in 2009
There is a considerable difference in preparation and average prices between Center of Plate Entrees and Prepared Entrees. COP entrees include a whole cut protein, whether a chicken breast or tender,...
Read More...Peppers Proliferate on Restaurant Menus
Virtually all restaurant chains (85%) and independents (83%) integrate peppers into their creations. On average, chains use peppers in 8 or 9 entrees. Institutional use of Peppers is relatively soft...
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MenuMine Trend
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Emerging Sauces MenuMine has identified more than 2000 unique sauces and toppings in addition to another few thousand unique dressings, marinades, glazes, condiments, spreads, seasonings and dips. Needless to say, tomorrow's flavor heroes are now beginning to creep up from the bottom of usage tables, where they may have ascended from 0.3% to 0.9% to 1.2% and now...
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