Benefit Package for processors and producers.

Foodservice Research Institute has developed collaborative information sharing plans with several food industry associations and commissions.  Research and marketing checkoff projects have ranged from newsletter development to primary research awareness and usage studies to continuity studies tracking market size and category development for key market segments.  Usually, the information provided focuses on food and flavor opportunities. Associations generally share reports with processors and/or growers, but increasingly information is used directly with chain menu development and with foodservice distributors.   An assortment of research tools is available to build the benefit package for member processors and/or growers. Take aways can involve custom designed image tracking vehicles and may even include discounted rates for brand share assessments for multiple manufacturers.