Thursday, May 23, 2013

List of BEST Categories available from Foodservice Research Institute

What is The BEST Report?

BEST Reports® are syndicated (shared cost) research that provides valuable, hard to find category insight on Category Size and Brand Shares among 9 commercial and 5 non-commercial market segments. Each BEST Report consists of a thorough analysis of a single foodservice category by providing pound volume by market segment and brand share statistics for all brands (and sub-categories) including Sysco and US Foodservice. All levels of your organization stand to gain valuable and objective knowledge of the foodservice market place and your position in it.

Category information on market size and brand share

  • Market Size by operator segment and region
  • Volumetric Measure: Pounds, gallons or other non dollar measures
  • Manufacturer Brand and Distributor Label Shares
  • Foodservice segments that are primary users of the category
  • Top selling formats/and or flavors
  • Trend data for market size and brand shares

View a full list of previously studied product categories.

Olive Oil use in Foodservice

oliveoilFoodservice Research Institute has recently completed a syndicated survey of 2,000 restaurant chains, independents and non commercial operators to determine the size of the foodservice market for Olive Oil. Three Olive Oil sub categories are covered including EVOO, Pure Olive Oil and Olive Oil Pumice.

Brand share levels and trends are provided for leading brands, such as Bertolli, Colavita, Roseli, Filippo Berio and Distributor Labels

This report includes a diverse range of non leading brands as well.

Read more: Olive Oil use in Foodservice

   

Frozen Fish Fillets

frozenfishfillets

The report on Frozen Fish Fillets provides market size and brand share information for the following product categories:

  1. Breaded or Battered Fish Fillets
  2. Breaded or Battered Fish Portions
  3. Breaded/Battered Fish Sticks/Nuggets
  4. Non-Breaded Individually Wrapped
  5. Non-Breaded Fish Steaks

Information in the report is developed from interviews conducted with 2,000 restaurant chains, independents and non commercial operators organized within a stratified random sampling plan that weights market segment with geographic region and is projectable to the foodservice universe.

Read more: Frozen Fish Fillets

   

Sliced Deli Meats

delimeatsBased on interviews with 2,000 restaurant chains, independents and non commercial operators, the foodservice market for Sliced Deli Meats is reported to greatly exceed 500 million pounds, with the smallest of 8 product categories pegged at 50 mm plus pounds and the largest at more than 250 mm labs.

For the overall category and for each of 8 product sub categories including Ham, Turkey, Roast Beef, Salami, Bologna, Corned Beef, Pastrami and Capicola. Brand share levels and trends are provided for leading brands, such as Block & Barrel (Sysco), Jennie-O (Hormel), Patuxent Farms (US Foodservice), Boar's Head, Hillshire Farms (Sara Lee), Oscar Mayer (Kraft), Perdue, Farmland, Butterball and John Morrell.

Read more: Sliced Deli Meats

   

Ground Roast Coffee

coffeebeansThe total market for Ground Roast Coffee is pegged at 800+ million pounds for the overall category, comprised of Regular and Decaffeinated Coffee. The BEST Report, a shared cost survey of 2000 operators, provides market share statistics for over 50 brands including: Folgers, Royal Cup, Farmer Brothers, Starbucks, Seattle's Best, S&D Coffee, Maxwell House, Boyd's, Douwe Egbert, Rituals, Green Mountain, Community Coffee and many more.

Read more: Ground Roast Coffee

   

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*contents of report vary by product category

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