Food product manufacturers, associations and distributors use Foodservice Research Institute to prepare newsletters for both operators and members.  With an unlimited data resource like MenuMine, we are able to prepare and distribute newsletters that focus on a particular Menu Part (sandwiches, salads, appetizers, breakfast sandwiches), Flavor Enhancer (sauces, dressings, marinades), Ingredient (rice, potatoes, beans, fruit, veggies, bananas, mushrooms, breads, cheese, protein types), Cuisine (Asian, Indian, Latin, American-Traditional), Cooking Method (grilling, deep fried etc), Item Type (Dessert Beverages, Cheesecake, Egg Entrees, Vinaigrette) and many more.  The format of our newsletters is very short and simple, and this is the way our readers prefer it.  The newsletters we prepare are not as in depth as our reports, they are simply designed to get attention and offer ideas and suggestions.  Various newsletter packages are available focusing on frequencies of four times, six times and eight times per year.