Menu Opportunity Reports

Menu Opportunity Reports give an indepth analysis of any given category as depicted in our database of restaurant menus, MenuMine.

125 Food and Ingredient Reports -- $6500 each

Menu Opportunity Reports are based on the MenuMine Database of 1475 menus. Reports include an executive summary plus an analysis package of 15 to 20 tables and charts (Powerpoint/Excel) in presentation format. An accompanying spreadsheet is included on relevant data fields. All reports are provided on a syndicated basis. Custom reports requiring more time and analysis may be prepared on an exclusive basis, at the request of the client. Depending on the task, spreadsheet fields may include chain name, menu item name, item type, cuisine of item, item description, cooking method, protein type and/or menu part. There are over 100 data fields in MenuMine from which Menu Opportunity Reports are prepared. Allow one week turnaround time on most requests.

Unique and Exclusive Data Fields

Flavor Enhancers (sauces, dressings, glazes, marinades, condiments, dipping sauces,seasonings, stuffing, topping, spread)
Ingredients (bread/wraps, cheese, batters/breadings, cooking oil, carbos, veggies, fruit)
Applications (butter use, egg use, potato use, rice use, fish/seafood species)
Statistical Measures may include (where relevant) leading item menu share, category incidence, items per chain menuing, market size projector and menu price.
Same Store analysis provides a benchmark view versus five years ago, even though continuous trending may go back ten years.

Listed below are the Menu Opportunity Reports available:

MENU PART: Appetizers • Salad • Soup • Sandwiches • Burgers/Dogs • Center of Plate • Prepared Entrees • Pizza
PROTEIN: Chicken • Pork • Beef • Fish • Shrimp • Seafood • Turkey • Duck • Game Meats/Birds
BREAKFAST: Sandwiches • Entrees • Meats • Breads/Rolls/Sweet Rolls • Hot and Cold Cereal • Fruit Juices and Drinks • Griddled Cakes/Waffles/French Toast • Eggs and Omelets
CENTER OF THE PLATE: Steaks and Beef Roasts • Pork Chops and Roasts • Smoked and Cured Ham • Shrimp • Tuna • Seafood (crab, lobster, scallops, oysters) • Salmon • Fish (species and style) • Chicken
PREPARED SAUCES and DRESSINGS: Mexican (pico de gallo, salsa verde, mole, chimichurri) • Italian (marinara, cream, pesto, other) • Pizza Sauce • Cooking Sauces (au jus, hollandaise, others) • Asian/Oriental • Salad Dressing • Glazes • Marinades • Dipping Sauces • Condiments • Spreads
CUISINE: Italian • Mexican • American-BBQ • Chinese • Japanese • Indian • Thai • Mediterranean • American-Spicy/Hot • Cajun/Creole • Southwestern • American-Traditional • California/Pacific
SIDE DISHES: Soup • Vegetables • Chili (sides and sandwich toppings) • Fruit Side Dishes/Toppings
SALADS: Green Salads • Prepared Salads • Lettuce • Spinach FRUIT: Pineapples • Raisins • Apples
CARBOS: Pasta • Rice • Beans • Potatoes VEGGIES: Tomatoes • Mushrooms • Corn • Avocados
ETHNIC AND SPICY: Italian (entrees, appetizers, sides) • Asian/Oriental (appetizers, entrees, sides), • Mexican (appetizers, entrees, sides) • Barbecue Flavoring (entrees, sandwiches, sides)
PREPARED FOODS: Prepared Entrees • Prepared Salads • Appetizers (hot and cold)
COOKING PROCESS: Deep Fried Foods • Battered and Breaded Foods • Grilled • Smoked
PREPARED/SLICED MEATS: Bacon (breakfast, sandwich, pizza, ingredient) • Ham (breakfast, sandwich, ingredient) • Turkey (sandwiches, salads) • Deli Meats (corned beef, pastrami, turkey etc) • Barbecued Meats (pork, beef, chicken) • Pizza Meat (pepperoni, ham, sausage, bacon)
SANDWICHES: Deli Sandwiches • Hamburgers • Hot Dogs • Meatless Burgers/Dogs/Sausages
BEVERAGES: Carbonated Beverages • Bottled Juices/Drinks/Teas/Water • Hot Tea/Coffee/Cocoa
CHEESE INGREDIENTS: Cheese (sandwiches /sauce/filling/topping) • Cheese Use In Pizza
DESSERTS: Cakes • Pies • Ice Cream • Pudding/Gelatin/Custard, • Hot Fudge Toppings • Cookie and Candy Toppings • Fruit Fillings and Toppings
MENU SECTIONS: Light & Healthy Fare • Kids • Seniors • Whole Grains • LTO’s • New Items
MARKET SECTOR: Full Service Chains (10 segments) • QSR Chains (10 segments) • Cutting Edge Independents (by segment) • Non-Commercial (5 segments) • Independent Restaurants (by segment)
INGREDIENT: Butter • Cheese • Oil (sesame, peanut, olive oil, deep frying oil, grilling oil, salad oil, 50 more) • Dry Seasoning • Batter/Breading/Coating • Chocolate • Whipped Topping • Guacamole • Hot Sauce • Peppers • Mexican Breads • Salsa • Yogurt • Nuts • Candy Toppings • Guacamole • More!!!